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Name: RECIPEPT: Cake pops with pistachio - Mojačokolada.si
Total time: 1 h 45 min
Ingredients: 200 g BAM white chocolate; 100 g unsalted butter; 2 eggs; 80 g sugar; a pinch of salt; 120 g flour; 100 g ground pistachios; 1 tablespoon BAM pistachio spread; 1 teaspoon BAM vanilla paste

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RECIPEPT: Cake pops with pistachio - Mojačokolada.si

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Home /
Recipe /
Quick desserts /
Cake pops with pistachio

Cake pops with pistachio

(1)

Preparation time: 1 h 45 min
Difficulty:
Number of ingredients: 9

Did someone say cake pops with pistachios? We did! Pistachios are an incredibly versatile nut with a great taste. Cake pops, or the increasingly popular pistachio cakes on sticks, are a great gift idea, can be a snack on the go, or just served with an aperitif.

We decided to turn the elegant taste of pistachios and white chocolate from cake into cake pops with this recipe.

Tricks and tips on how to make the famous cake pops on sticks can be found here.

You can also place the pistachio cake pops alongside:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the pistachio cake pops:

200 g BAM white chocolate
100 g unsalted butter
2 eggs
80 g sugar
a pinch of salt
120 g flour
100 g ground pistachios
1 tablespoon BAM pistachio spread
1 teaspoon BAM vanilla paste

Instructions:

To prepare:

Melt the BAM white chocolate with the butter in a water bath. Stir until the mixture is smooth. Allow the melted chocolate to cool a little.

Put the eggs, sugar, vanilla paste and salt in a bowl and stir until the mixture becomes lighter in colour. Stir in the melted chocolate and BAM pistachio spread. Mix in the flour and pistachios and add the mixture to the sugar and egg mixture.

Bake the prepared mixture in a preheated oven at 200°C for 15 minutes. Remove from the oven and leave to cool slightly. When the dough has cooled a little, remove it from the baking tray, turn it out onto a wire rack and leave it there to cool completely.

Trim the hard, dry edge from the prepared dough, tip the rest into a bowl and shape into about 20 balls of the same size. Melt the BAM white chocolate. Dip wooden skewers (about 1 cm deep) in the melted chocolate. Now place a sponge ball on the wooden skewers, cover with white chocolate and place on the cake pop stands.

Decorate as desired. If you decorate the cake pops with chocolate balls or chocolate chips, do it immediately so that they stick to the still slightly melted chocolate.

Premium BAM baking products.

Order ingredients with a 10% discount:

Pistachio spread, 200 g

13,90 €

White chocolate, 250 g

6,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,07 €

Total:

30,70 €27,63 €

-10%

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Quick desserts

Preparation time: 45 min

Cake pops with pistachio

Preparation time: 1 h 45 min

Difficulty: 2

Number of ingredients: 9

Ingredients:

For the pistachio cake pops:

200 g BAM white chocolate
100 g unsalted butter
2 eggs
80 g sugar
a pinch of salt
120 g flour
100 g ground pistachios
1 tablespoon BAM pistachio spread
1 teaspoon BAM vanilla paste

Instructions:

To prepare:

	Melt the BAM white chocolate with the butter in a water bath. Stir until the mixture is smooth. Allow the melted chocolate to cool a little.
	Put the eggs, sugar, vanilla paste and salt in a bowl and stir until the mixture becomes lighter in colour. Stir in the melted chocolate and BAM pistachio spread. Mix in the flour and pistachios and add the mixture to the sugar and egg mixture.
	Bake the prepared mixture in a preheated oven at 200°C for 15 minutes. Remove from the oven and leave to cool slightly. When the dough has cooled a little, remove it from the baking tray, turn it out onto a wire rack and leave it there to cool completely.
	Trim the hard, dry edge from the prepared dough, tip the rest into a bowl and shape into about 20 balls of the same size. Melt the BAM white chocolate. Dip wooden skewers (about 1 cm deep) in the melted chocolate. Now place a sponge ball on the wooden skewers, cover with white chocolate and place on the cake pop stands.
	Decorate as desired. If you decorate the cake pops with chocolate balls or chocolate chips, do it immediately so that they stick to the still slightly melted chocolate.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Cake pops with pistachio

Ingredients:

For the pistachio cake pops:

Instructions:

To prepare:

Premium BAM baking products.

Order ingredients with a 10% discount:

Pistachio spread, 200 g

White chocolate, 250 g

Vanilla paste, 70 g

Related products

Protein pudding Vanilla, with sweetener

Pistachio hot chocolate, 220 g

Hazelnut Spread, 200 g

Oatmeal, Apple pie, 60 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Cake pops with pistachio

Ingredients:

For the pistachio cake pops:

Instructions:

To prepare:

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