PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Name: Brownies with cheesecake filling
Total time: 2 h 45 min
Ingredients: 140 g BAM dark chocolate drops; 115 g unsalted butter, cubed; 100 g sugar; 50 g brown sugar;; 3 large eggs, room temperature; 2 teaspoons BAM vanilla paste; 120 g flour; BAM chocolate (for decoration); a pinch of salt; 225 g mascarpone; 1 egg, room temperature; 25 g sugar; 1 teaspoon BAM vanilla paste

Select from our portfolio of proven, shelf-ready formulas and accelerate your time to market.

Ideal for startups and retailers
Fast and flexible ordering
Get started with an order as low as 200

Request a qoute

Reach Out & Get a Quote

Andraž Gavez

Founder & CEO

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

Gluten-free*

Vegan*

Non-GMO*

*Benefits vary by flavor. Check each spread for its specific attributes.

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

SATISFIED PARTNERS

GET A QUOTE

Send us a message, and we'll reply within 1 business day to discuss your vision and provide a detailed custom quote.

Andraž Gavez

Founder & CEO

andraz@bamchocolate.com

+386 40 317 191

Thank you for reaching out

Our team will try to get back to you as soon as possible.

Brownies with cheesecake filling

Search the entire store . . .

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Home /
Recipe /
Quick desserts /
Brownies with cheesecake filling

Brownies with cheesecake filling

(1)

Preparation time: 2 h 45 min
Difficulty:
Number of ingredients: 13

Brownies with cheesecake filling are the perfect hit for anyone who loves brownies and cheesecake. The cheesecake filling provides a rich flavor where chocolate and the creamy texture of the filling compete for supremacy.

In addition, brownies with cheesecake filling are extremely fluffy. The richness of the flavor and the fluffy texture are the result of the perfect ratio of butter, chocolate and flour. Adding more flour to the ingredients makes the texture of the brownies look like a cake, while more butter and chocolate create the flavor we all want!

For the preparation of brownies with cheesecake filling we will use BAM dark chocolate for two reasons: BAM chocolate comes in the form of chocolate drops, which allows it to melt more easily and evenly.

You can use the code RECIPE to get a 10% discount when ordering BAM products.

The second reason for using dark chocolate drops for the brownies is that they have a slightly bitter flavor that pairs perfectly with the white and brown sugar you'll be adding to the chocolate brownies.

Although this may sound a bit unusual for a dessert, don't forget the salt. Salt helps the ingredients to combine and enhances their flavor. Vanilla also helps to unite and enhance the flavors, which is why we'll be using BAM vanilla paste for this recipe.

The ingredients are enough for 12 brownies in a 23 x 23 x 5 cm baking tray.

If you don't like the cheesecake filling, you can make the brownies using other recipes:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for brownies:

140 g BAM dark chocolate drops
115 g unsalted butter, cubed
100 g sugar
50 g brown sugar;
3 large eggs, room temperature
2 teaspoons BAM vanilla paste
120 g flour
BAM chocolate (for decoration)
a pinch of salt

for the filling:

225 g mascarpone
1 egg, room temperature
25 g sugar
1 teaspoon BAM vanilla paste

Instructions:

preparation process:

Preheat the oven to 180 °C and line a 23 x 23 x 5 cm baking tray with baking paper.

Melt the BAM dark chocolate drops with the butter over a water bath. Pour the chocolate mixture into a large bowl and add the white and brown sugar. Mix until the ingredients are combined. Add the eggs, BAM vanilla paste and salt. Mix well until the ingredients are combined. Gently stir in the flour with a spatula. Stir until the mixture is free of lumps. Pour about 3/4 of the batter onto the prepared baking pan.

In a separate bowl, mix the mascarpone and sugar until a uniform mixture is formed. Add the egg and BAM vanilla paste. Whisk again until combined. Pour the cheesecake filling on top of the batter that is resting on the baking sheet. Fill the space left between the cheesecake filling with the rest of the dough. Use a skewer or knife to "wrap" the cheesecake filling into the brownies. Sprinkle BAM chocolate drops on top. Bake for 25-30 minutes, until just a few brownie crumbs remain on a toothpick inserted into the brownies. Chill the brownies for at least 2 hours before cutting.

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 500 g

16,90 €

Milk chocolate, 500 g

11,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-3,87 €

Total:

38,70 €34,83 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

100% peanut spread - 200g

4,90 €

Lactose-free
Vegan
New

-25%

100% Organic almond spread - 200g

7,90 € 5,93 €

-25%

Lactose-free
Vegan
FIT

-15%

Extra virgin olive oil spray, 200 ml

(57 Ratings)

6,90 € 5,87 €

-15%

White hot chocolate with coconut, 1500 g

34,90 €

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min

Brownies with cheesecake filling

Preparation time: 2 h 45 min

Difficulty: 2

Number of ingredients: 13

Ingredients:

for brownies

140 g BAM dark chocolate drops
115 g unsalted butter, cubed
100 g sugar
50 g brown sugar;
3 large eggs, room temperature
2 teaspoons BAM vanilla paste
120 g flour
BAM chocolate (for decoration)
a pinch of salt

for the filling

225 g mascarpone
1 egg, room temperature
25 g sugar
1 teaspoon BAM vanilla paste

Instructions:

preparation process

	Preheat the oven to 180 °C and line a 23 x 23 x 5 cm baking tray with baking paper.
	Melt the BAM dark chocolate drops with the butter over a water bath. Pour the chocolate mixture into a large bowl and add the white and brown sugar. Mix until the ingredients are combined. Add the eggs, BAM vanilla paste and salt. Mix well until the ingredients are combined. Gently stir in the flour with a spatula. Stir until the mixture is free of lumps. Pour about 3/4 of the batter onto the prepared baking pan.
	In a separate bowl, mix the mascarpone and sugar until a uniform mixture is formed. Add the egg and BAM vanilla paste. Whisk again until combined. Pour the cheesecake filling on top of the batter that is resting on the baking sheet. Fill the space left between the cheesecake filling with the rest of the dough. Use a skewer or knife to "wrap" the cheesecake filling into the brownies. Sprinkle BAM chocolate drops on top. Bake for 25-30 minutes, until just a few brownie crumbs remain on a toothpick inserted into the brownies. Chill the brownies for at least 2 hours before cutting.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Brownies with cheesecake filling

Ingredients:

for brownies:

for the filling:

Instructions:

preparation process:

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 500 g

Milk chocolate, 500 g

Vanilla paste, 70 g

Related products

100% peanut spread - 200g

100% Organic almond spread - 200g

Extra virgin olive oil spray, 200 ml

White hot chocolate with coconut, 1500 g

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

Juicy muffins with 100% almond spread

Kinder Bueno cake

Pistachio cake with pistachio spread

Brownies with cheesecake filling

Ingredients:

for brownies

for the filling

Instructions:

preparation process

Choose a language