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Name: Black Forest Cheesecake with BAM cherry jam without added sugar
Total time: 45 min
Ingredients: 380g chocolate biscuits; 57g melted salted butter; 900g full-fat cream cheese (room temperature); 350g crystal sugar; 4 large eggs (room temperature); 180 g sour cream (room temperature); 2 teaspoons BAM bourbon vanilla; 225 g melted BAM milk chocolate; 95g cocoa powder; BAM Sour cherry jam (for layering); 180g sweet cream; 38g powdered sugar

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Andraž Gavez

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Black Forest Cheesecake with BAM cherry jam without added sugar

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Black Forest Cheesecake with cherry jam

Black Forest Cheesecake with cherry jam

(1)

Preparation time: 45 min
Difficulty:
Number of ingredients: 12

Black Forest Cheesecake with BAM milk chocolate and BAM cherry jam with no added sugar is a luxurious interpretation of the classic black forest cake in the form of a cheesecake dessert. A crunchy chocolate base combines with an extra creamy mass of full-fat cream cheese, cocoa and melted BAM milk chocolate to create a rich, deep chocolate flavour with a subtle sweetness.

In the centre is a layer of BAM cherry jam with no added sugar, whose natural fruit acidity creates the perfect balance to the rich chocolate cream. A finish of fluffy whipped cream adds lightness and elegance, making this Black Forest cheesecake the ideal dessert for celebrations, special occasions or when you want to create a dessert that combines sumptuous flavour and thoughtful ingredients.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Base:

380g chocolate biscuits
57g melted salted butter

Cheesecake mass:

900g full-fat cream cheese (room temperature)
350g crystal sugar
4 large eggs (room temperature)
180 g sour cream (room temperature)
2 teaspoons BAM bourbon vanilla
225 g melted BAM milk chocolate
95g cocoa powder
BAM Sour cherry jam (for layering)

Whipped cream:

180g sweet cream
38g powdered sugar

@bamchocolate.com
Black Forest Cheesecake? This is a cheesecake that brings chocolate and cherries into perfect balance. Black Forest Cheesecake made with BAM milk chocolate and sugar-free cherry jam is rich, creamy, and deeply chocolatey. A layer of cherry jam adds freshness, while whipped cream gives it a refined finish. ?Ingredients • 380 g chocolate biscuits • 57 g melted salted butter • 900 g full-fat cream cheese • 350 g granulated sugar • 4 large eggs • 180 g sour cream • 2 tsp BAM bourbon vanilla • 225 g melted BAM milk chocolate • 95 g cocoa powder • BAM sugar-free cherry jam • 180 g heavy cream • 38 g powdered sugar Preparation Base Mix crushed chocolate biscuits with melted butter, press the mixture into a springform pan, and briefly bake to set the base. Cheesecake filling and baking Beat the cream cheese until smooth, then gradually mix in the sugar, eggs, vanilla, sour cream, melted BAM milk chocolate, and cocoa powder. Pour half of the mixture over the base, add a layer of BAM sugar-free cherry jam, and cover with the remaining filling. Bake, then let the cheesecake cool slowly and set completely in the fridge. Finishing Whip the heavy cream with powdered sugar and pipe it on top just before serving. Save for later and keep a dessert recipe that always impresses. #bam #becomeamaster #blackforestcheesecake #chocolatecheesecake #specialoccasiondessert
♬ original sound - BAM (Become A Master)

Instructions:

Preparation of the base:

Grind the chocolate biscuits into fine crumbs and mix them with the melted butter.

Spread the mixture evenly over the bottom of a greased cake tin (23 cm in diameter).

Bake at 170 °C for 10 minutes, then remove from the oven and leave to cool slightly.

Preparing the cheesecake mixture:

In a large bowl, beat the cream cheese until smooth and creamy.

Add the sugar, then beat in the eggs one at a time.

Stir in the BAM bourbon vanilla and sour cream, and finally the melted BAM milk chocolate and cocoa powder.

Pour half of the mixture on the baked base, top with a layer of BAM cherry jam without added sugar, then add the remaining half of the mixture.

Baking:

Bake at 170 °C for 1 hour and 30 to 45 minutes.

When the cheesecake is baked, the centre will still be slightly shaky, but the edges will be firm.

Switch off the oven, open the door slightly and leave the cake in the oven for 1 hour to cool slowly.

Cooling:

After one hour, take the cake out of the oven, remove the foil (if you used it) and place the tin on a wire rack.

Allow the cheesecake to cool to room temperature (1-2 hours), then place it in the fridge, covered, for at least 6 hours or overnight.

Decoration:

Before serving, whip the cream with the icing sugar and pipe it on top of the cake.

If desired, add some cocoa or sour cherries for decoration.

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

16,90 €

Milk chocolate, 250 g

6,90 €

Vanilla paste, 50 g

4,90 €

Sour Cherry jam without added sugar, 200 g

4,90 €

Discount on products used in the recipe - 10%:

-3,36 €

Total:

33,60 €30,24 €

-10%

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Quick desserts

Preparation time: 45 min

Black Forest Cheesecake with cherry jam

Preparation time: 45 min

Difficulty: 2

Number of ingredients: 12

Ingredients:

Base

380g chocolate biscuits
57g melted salted butter

Cheesecake mass

900g full-fat cream cheese (room temperature)
350g crystal sugar
4 large eggs (room temperature)
180 g sour cream (room temperature)
2 teaspoons BAM bourbon vanilla
225 g melted BAM milk chocolate
95g cocoa powder
BAM Sour cherry jam (for layering)

Whipped cream

180g sweet cream
38g powdered sugar

Instructions:

Preparation of the base

	Grind the chocolate biscuits into fine crumbs and mix them with the melted butter.
	Spread the mixture evenly over the bottom of a greased cake tin (23 cm in diameter).
	Bake at 170 °C for 10 minutes, then remove from the oven and leave to cool slightly.

Preparing the cheesecake mixture

	In a large bowl, beat the cream cheese until smooth and creamy.
	Add the sugar, then beat in the eggs one at a time.
	Stir in the BAM bourbon vanilla and sour cream, and finally the melted BAM milk chocolate and cocoa powder.
	Pour half of the mixture on the baked base, top with a layer of BAM cherry jam without added sugar, then add the remaining half of the mixture.

Baking

	Bake at 170 °C for 1 hour and 30 to 45 minutes.
	When the cheesecake is baked, the centre will still be slightly shaky, but the edges will be firm.
	Switch off the oven, open the door slightly and leave the cake in the oven for 1 hour to cool slowly.

Cooling

	After one hour, take the cake out of the oven, remove the foil (if you used it) and place the tin on a wire rack.
	Allow the cheesecake to cool to room temperature (1-2 hours), then place it in the fridge, covered, for at least 6 hours or overnight.

Decoration

	Before serving, whip the cream with the icing sugar and pipe it on top of the cake.
	If desired, add some cocoa or sour cherries for decoration.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Black Forest Cheesecake with cherry jam

Ingredients:

Base:

Cheesecake mass:

Whipped cream:

Instructions:

Preparation of the base:

Preparing the cheesecake mixture:

Baking:

Cooling:

Decoration:

Premium BAM baking products.

Order ingredients with a 10% discount:

Cocoa powder, 500 g

Milk chocolate, 250 g

Vanilla paste, 50 g

Sour Cherry jam without added sugar, 200 g

Related products

DUO White hot chocolate

PREMIUM Cocoa spread, 200 g

White hot chocolate with coconut, 1500 g

Large Confectionery Bundle

Become a master pâtissier

Your guide to the perfect chocolate experience.

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Black Forest Cheesecake with cherry jam

Ingredients:

Base

Cheesecake mass

Whipped cream

Instructions:

Preparation of the base

Preparing the cheesecake mixture

Baking

Cooling

Decoration

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