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Name: Banoffee pie
Ingredients: 250 g crumble biscuits (e.g. Digestive); 100 g melted butter; BAM Toffee caramel; 3-4 ripe bananas; 500 ml whipping cream; 1 teaspoon BAM vanilla paste; Grated chocolate or cocoa powder

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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez

Founder & CEO

andraz@bamchocolate.com

+386 40 317 191

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Banoffee pie

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Banoffee pie

(1)

Preparation time:
Difficulty:
Number of ingredients: 7

Banoffee pie is a classic British dessert, famous for its irresistible combination of bananas, cream and caramel sauce. In this recipe, we''ll replace the traditional toffee cream with our BAM Toffee Caramel, which will add a unique depth and richness of flavour to the pie. With its rich texture and balanced sweetness, BAM Toffee Caramel brings a modern twist to a classic recipe and promises to make your banoffee pie even more memorable.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the crust:

250 g crumble biscuits (e.g. Digestive)
100 g melted butter

For the filling:

BAM Toffee caramel
3-4 ripe bananas

For the cream layer:

500 ml whipping cream
1 teaspoon BAM vanilla paste

For decoration:

Grated chocolate or cocoa powder

Instructions:

Preparation:

Prepare the base: mix the crumbled biscuits with the butter and spread the mixture evenly over the base of the round cake tin, pressing firmly to create a compact base. Preheat the oven to 180°C and bake the base for 10 minutes. Then leave to cool.

Filling: stir the BAM Toffee Caramel and spread evenly on the cooled biscuit liner.

Bananas: Peel the bananas and cut them into rounds. Arrange them over the caramel layer.

Cream layer: in a separate bowl, whip the cream with the BAM Vanilla Paste until light and fluffy. Then spread the cream evenly over the bananas.

Decorating and cooling: sprinkle grated chocolate or cocoa powder on top. Place the pie in the fridge for at least 3 hours to allow the ingredients to bind.

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Quick desserts

Preparation time: 45 min

Banoffee pie

Preparation time:

Difficulty: 1

Number of ingredients: 7

Ingredients:

For the crust:

250 g crumble biscuits (e.g. Digestive)
100 g melted butter

For the filling:

BAM Toffee caramel
3-4 ripe bananas

For the cream layer:

500 ml whipping cream
1 teaspoon BAM vanilla paste

For decoration:

Grated chocolate or cocoa powder

Instructions:

Preparation:

	Prepare the base: mix the crumbled biscuits with the butter and spread the mixture evenly over the base of the round cake tin, pressing firmly to create a compact base. Preheat the oven to 180°C and bake the base for 10 minutes. Then leave to cool.
	Filling: stir the BAM Toffee Caramel and spread evenly on the cooled biscuit liner.
	Bananas: Peel the bananas and cut them into rounds. Arrange them over the caramel layer.
	Cream layer: in a separate bowl, whip the cream with the BAM Vanilla Paste until light and fluffy. Then spread the cream evenly over the bananas.
	Decorating and cooling: sprinkle grated chocolate or cocoa powder on top. Place the pie in the fridge for at least 3 hours to allow the ingredients to bind.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Banoffee pie

Ingredients:

For the crust:

For the filling:

For the cream layer:

For decoration:

Instructions:

Preparation:

Related products

Pistachio hot chocolate, 220 g

Spice blend Strudel & Pie, 90 g

Protein pudding Raspberry Cheesecake, with sweetener

Hazelnut spread with cocoa, 200 g

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Banoffee pie

Ingredients:

For the crust:

For the filling:

For the cream layer:

For decoration:

Instructions:

Preparation:

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