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Name: RECIPE: American biscuits with cranberries - Mojačokolada.si
Total time: 1 h 20 min
Ingredients: 110 g soft butter; 60 g brown sugar; 100 g crystal sugar; 1 teaspoon BAM vanilla paste; 1 egg (size class M); 180 g plain flour; 3 g salt; 50 g BAM dark chocolate; 40 g dried cranberries

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RECIPE: American biscuits with cranberries - Mojačokolada.si

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Home /
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American biscuits with cranberries

American biscuits with cranberries

(1)

Preparation time: 1 h 20 min
Difficulty:
Number of ingredients: 10

Here is a recipe for delicious American cookies with cranberries, a crispy crust and a soft centre. Just the way they should be.

The biscuits are just the right amount of salty and chocolatey, and the vanilla paste is added to the mixture for a delicate and pleasant aroma. Absolutely divine! The children love them in our house and they can help with the preparation.

What could be more fun than greasing their hands and packing up the kitchen on a grey and rainy day?

You can serve American chocolate chip cookies at your next celebration , along with a Kinder bueno dessert in a jar.

With the ingredients in this recipe, you can make 30 biscuits. The recipe is part of the BAM recipe book.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for American biscuits:

110 g soft butter
60 g brown sugar
100 g crystal sugar
1 teaspoon BAM vanilla paste
1 egg (size class M)
180 g plain flour
3 g salt
3 g salt
50 g BAM dark chocolate
40 g dried cranberries

Instructions:

To make American biscuits with cranberries:

In the bowl of a stand mixer, using the triangular paddle attachment, beat the butter and sugar for 1 minute. Add the vanilla paste and egg and mix until fluffy. Mix the dry ingredients and stir them into the creamed mixture. Stir just until the ingredients are combined.

Finally, add the chocolate drops and dried cranberries. Place the mixture in the fridge for at least half an hour. When it is well chilled, weigh out 20 g mounds with a spoon and shape them into balls. Place the balls on a baking tray lined with baking paper. Make sure to leave enough space between the balls, as they will fall apart during baking.

Place the baking tray with the balls in the fridge for half an hour, as the biscuit dough needs to be really cold before baking. Meanwhile, preheat the oven to 190°C. Slide the baking tray into the preheated oven and bake the biscuits for about 11 minutes. Using a palette knife, transfer the baked biscuits to a wire rack to cool completely.

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 250 g

8,90 €

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-1,88 €

Total:

18,80 €16,92 €

-10%

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Quick desserts

Preparation time: 45 min

American biscuits with cranberries

Preparation time: 1 h 20 min

Difficulty: 2

Number of ingredients: 10

Ingredients:

for American biscuits:

110 g soft butter
60 g brown sugar
100 g crystal sugar
1 teaspoon BAM vanilla paste
1 egg (size class M)
180 g plain flour
3 g salt
3 g salt
50 g BAM dark chocolate
40 g dried cranberries

Instructions:

To make American biscuits with cranberries:

	In the bowl of a stand mixer, using the triangular paddle attachment, beat the butter and sugar for 1 minute. Add the vanilla paste and egg and mix until fluffy. Mix the dry ingredients and stir them into the creamed mixture. Stir just until the ingredients are combined.
	Finally, add the chocolate drops and dried cranberries. Place the mixture in the fridge for at least half an hour. When it is well chilled, weigh out 20 g mounds with a spoon and shape them into balls. Place the balls on a baking tray lined with baking paper. Make sure to leave enough space between the balls, as they will fall apart during baking.
	Place the baking tray with the balls in the fridge for half an hour, as the biscuit dough needs to be really cold before baking. Meanwhile, preheat the oven to 190°C. Slide the baking tray into the preheated oven and bake the biscuits for about 11 minutes. Using a palette knife, transfer the baked biscuits to a wire rack to cool completely.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

American biscuits with cranberries

Ingredients:

for American biscuits:

Instructions:

To make American biscuits with cranberries:

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 250 g

Vanilla paste, 70 g

Related products

Pistachio hot chocolate, 220 g

Chocolate & Ice-Cream Bundle

Raspberry Vanilla cake Set

Pastry package Creamy fantasy

Become a master pâtissier

Your guide to the perfect chocolate experience.

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American biscuits with cranberries

Ingredients:

for American biscuits:

Instructions:

To make American biscuits with cranberries:

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