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Name: American biscuits in a cake
Total time: 1 h
Ingredients: 170 g unsalted butter, softened to room temperature; 200 g brown sugar; 1 large egg + 1 egg yolk; 2 teaspoons BAM vanilla paste; 250 g all-purpose flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 225 g BAM dark chocolate

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American biscuits in a cake

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American biscuits in a cake

American biscuits in a cake

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 9

This delicious chocolate biscuit cake is soft and studded with chocolate chunks. Top it with chocolate buttercream. This fun dessert is quick to assemble - skip chilling the biscuit dough and rolling into individual balls of biscuit dough.

This chocolate biscuit cake will:

Easy, simple and fun to make.
Quick to prepare.
Chocolate coated .
Perfect for chocolate biscuit lovers.
Perfect for birthday parties.
Easy to cut and serve.
Basically a really big biscuit!

You can also serve with the American biscuit cake:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the chocolate cake with American biscuits:

170 g unsalted butter, softened to room temperature
200 g brown sugar
1 large egg + 1 egg yolk
2 teaspoons BAM vanilla paste
250 g all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
225 g BAM dark chocolate

Instructions:

Preparation procedure:

Preheat the oven to 180°C. Spray the cake tin with non-stick spray.

In a large bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 minute. Beat in the egg, egg yolk and BAM vanilla paste on medium to high speed until the ingredients are combined. Scrape down the sides and bottom of the pan as needed.

In a separate bowl, mix together the flour, cornstarch, baking soda and salt. On low speed, slowly stir in the wet ingredients until just combined. The biscuit dough will be quite thick. Add the BAM dark chocolate and stir for about 5 seconds to distribute evenly.

Press the biscuit dough evenly into the prepared baking tray. Bake for 20-25 minutes or until the cake is lightly golden brown. You may want to cover the cake loosely with aluminium foil after 15 minutes to prevent heavy browning around the edges. Remove from the oven and place the cake tin on a wire rack to cool completely. Once the cake is cooled, use a sharp knife or metal spatula to remove the sides of the cookie cake from the baking tray and transfer to a serving dish.

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 500 g

16,90 €

Discount on products used in the recipe - 10%:

-1,69 €

Total:

16,90 €15,21 €

-10%

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Quick desserts

Preparation time: 45 min

American biscuits in a cake

Preparation time: 1 h

Difficulty: 2

Number of ingredients: 9

Ingredients:

For the chocolate cake with American biscuits:

170 g unsalted butter, softened to room temperature
200 g brown sugar
1 large egg + 1 egg yolk
2 teaspoons BAM vanilla paste
250 g all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
225 g BAM dark chocolate

Instructions:

Preparation procedure:

	Preheat the oven to 180°C. Spray the cake tin with non-stick spray.
	In a large bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and beat on medium speed until creamy, about 1 minute. Beat in the egg, egg yolk and BAM vanilla paste on medium to high speed until the ingredients are combined. Scrape down the sides and bottom of the pan as needed.
	In a separate bowl, mix together the flour, cornstarch, baking soda and salt. On low speed, slowly stir in the wet ingredients until just combined. The biscuit dough will be quite thick. Add the BAM dark chocolate and stir for about 5 seconds to distribute evenly.
	Press the biscuit dough evenly into the prepared baking tray. Bake for 20-25 minutes or until the cake is lightly golden brown. You may want to cover the cake loosely with aluminium foil after 15 minutes to prevent heavy browning around the edges. Remove from the oven and place the cake tin on a wire rack to cool completely. Once the cake is cooled, use a sharp knife or metal spatula to remove the sides of the cookie cake from the baking tray and transfer to a serving dish.

PRIVATE LABEL SPREADS

READY TO LAUNCH YOUR PERFECT SPREAD?

Reach Out & Get a Quote

Thank you for reaching out

Build your spread

Add or design label

Book a call & get a quote

CREATE YOUR PERFECT SPREAD

PICK YOUR PERFECT FORMULA

VEGAN

ORGANIC SPREADS

PALM OIL FREE

LACTOSE

SUGAR REDUCED

HIGH PROTEIN

NO PERSERVATIVES

About Us

WHO ARE WE?

OUR PROMISE TO YOU

FLEXIBILITY AND SPEED

SATISFIED PARTNERS

GET A QUOTE

Thank you for reaching out

Choose a language

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

American biscuits in a cake

Ingredients:

For the chocolate cake with American biscuits:

Instructions:

Preparation procedure:

Premium BAM baking products.

Order ingredients with a 10% discount:

Dark chocolate, 500 g

Related products

Extra virgin olive oil spray, 200 ml

Juicy Chocolate Cake Package

Mango Topping, 200 g

Classic Hot Chocolate and Blue Marshmallows Set

Become a master pâtissier

Your guide to the perfect chocolate experience.

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American biscuits in a cake

Ingredients:

For the chocolate cake with American biscuits:

Instructions:

Preparation procedure:

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