Our BAM product line is created with only selected quality ingredients and is designed to bring top quality chocolate and professional baking products closer to the confectionery maker in the home. BAM baking products are for all those who enjoy creating with first-class ingredients and exquisite flavours, which can now be achieved right in your own kitchen at home.

BAM Chocolate Dream Soufflé contains BAM Chocolate Souffle Mix (250g) and BAM Dark Chocolate Drops (250g). Combine the best taste of chocolate and your culinary skills to create irresistible desserts that will delight your taste buds. This pack is a dream for any home baker and will delight even the most demanding chocolate lovers.

BAM Chocolate Soufflé Mix (250 g) creates the base for a fluffy, light and airy version of the famous French confection, which can be topped with BAM toppings, fresh fruit or homemade ice cream if desired.

You can also add BAM Dark Chocolate (250 g) to the souffle, which will delight you with its versatility, as it really can be used in most chocolate recipes.

Instructions for making the Chocolate Souffle Mix:

1. Mix the chocolate soufflé mix (250 g) well with the eggs (175 g or 3 eggs size L). To make it easier to measure the ingredients, you can replace up to 25 g of the eggs with up to 25 g of cold water.
2. Melt the dark chocolate (115 g) over a pan of water. Add the melted chocolate to the egg mixture and mix well. Place the soufflé mixture in the fridge for 15 minutes and pour it into suitable greased moulds when chilled (80 - 95 g of mixture per mould).
3. Bake for 10 - 15 minutes at 200 - 220 °C. Adjust the baking time according to the amount of mixture in the moulds and how runny you want the centre. We suggest baking 1 test souffle first, as the baking time depends on the individual oven.
4. Remove the chocolate souffle from the moulds and serve while still warm. The quantity of ingredients is suitable for 6 chocolate souffles.