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About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez
Founder & CEO
andraz@bamchocolate.com +386 40 317 191

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Our team will try to get back to you as soon as possible.

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  • Viral iced coffee: creamy Dalgona coffee

Viral iced coffee: creamy Dalgona coffee

  • Reading time Reading time: 4 minutes
viral iced coffee: creamy dalgona coffee

As the sun starts to set and heat waves wash over our days, we look for drinks that can refresh us and satisfy our taste buds. One of the best options for summer refreshment is definitely Dalgona coffee - a drink that has already conquered social networks and is now making a comeback as a trendsetter. This iced coffee with no ice cream and low calories is the perfect choice for hot days. Let''s take a look at why Dalgona coffee is great, how easy it is to make and the key benefits it offers.


Dalgona coffee, also known as frothy cappuccino or frothed coffee, is a drink that has already conquered the world of social media with its unique texture and stunning appearance. It originated in South Korea and quickly became popular thanks to its simple preparation and superior result. Now it''s back in the spotlight and bringing the refreshment we need in the summer heat.


Why choose dalgona coffee?


Low in calories

Traditional iced coffees are often high in calories, especially when made with ice cream or sweet syrups. Dalgona coffee is a great choice if you want to enjoy the sweet taste without worrying about calories. By using BAM table sweetener instead of sugar, we can keep the calorie content low.


Creamy texture without the addition of ice cream

Classic iced coffees often include ice cream, which increases the calorie and fat content. Dalgona coffee, on the other hand, does not need ice cream, which means it is light and lower in calories, but still rich in flavour and creamy in texture.


Quickly prepared

Dalgona coffee is easy to prepare and does not require much time. All it takes is a few basic ingredients and a few minutes of our time to create a drink that looks and tastes professional. This is a great option for those of us who are always on the go.


Extremely flexible

This drink allows you to adapt to different types of milk - from cow''s and almond milk to soya and oat milk. So we can find the perfect combination to suit our dietary needs and tastes.

There are also many ways to customise the taste - you can add BAM vanilla sugar with real vanilla to the coffee mixture, or top it with a spoonful of BAM coconut wafer topping for an extra sweet note.


Gives a surge of energy

As well as refreshing us, Dalgona coffee also gives us energy thanks to caffeine. It''s the ideal choice for those moments when we need a quick boost and freshness while enjoying a tasty drink.


Aesthetic appeal

Dalgona coffee is known for its visual appeal. The creamy foam on top of the milk creates a beautiful contrast, perfect for sharing on social media or simply enjoying at your own convenience.


RECIPE FOR MAKING BAM DALGONA COFFEE

Making dalgon coffee is easy and quick, but it is important to follow the exact procedure for best results.


Ingredients:


  • 2 tablespoons instant coffee
  • 2 tablespoons BAM table sweetener
  • 2 tablespoons hot water
  • Half teaspoon BAM Arabic coffee spice blend
  • Milk of choice


Method:


Step 1:

Start by placing 2 tablespoons of instant coffee, 2 tablespoons of BAM table sweetener, 2 tablespoons of hot water and half a teaspoon of BAM Arabic coffee spice blend in a small bowl. It is important that the water is not too hot, but hot enough to allow for rapid whisking. Whisk the mixture well with a whisk or electric mixer until it becomes light, frothy and firm. This process may take a few minutes, but the effort is worth it as we will have created a rich coffee cream which will be the key to our drink.


Step 2:

Once the coffee cream is ready, pour the milk of your choice into a glass. The milk can be heated for a warm version or left cold for a refreshing drink. Choose the milk that suits your dietary needs and tastes.


Step 3:

Gently apply the coffee foam to the prepared milk. This can be done with a spoon to spread the coffee cream evenly on top of the milk, or by pouring it lightly. If desired, the milk can be stirred to distribute the coffee flavour evenly.


Step 4:

When the drink is ready, simply relax and enjoy your Dalgona coffee. Each sip will refresh us and bring us the pleasure and energy we need to get through the hot summer days.


Dalgona coffee is the perfect summer refreshment, combining simplicity and elegance in one drink.Low in calories and with no ice cream, it is the perfect choice for those who want to enjoy sweet coffee without the extra calories. Easy preparation, flexibility and the refreshment it offers are just some of the many advantages of this wonderful drink. As we look for the perfect refreshment this summer, we recommend you try dalgona coffee - a drink that has taken the world by storm again and is sure to bring joy and refreshment to our hot days. Let''s make our own version of this coffee classic and enjoy this wonderful summer drink!

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-2,17 €
Total:
21,70 €19,53 €
-0%

O avtorju

Maja K.
Ustvarjalka vsebin

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Ingredients:

ingredients for the raffaello cream
for the caramel:
for the biscuit:
to moisten the sponge cake:
for the milk chocolate cream:
for the caramel chocolate cream:
for the chocolate icing:
ingredients
ingredients
ingredients

Instructions:

preparation procedure
1 Add the vanilla paste, caster sugar, edible starch and rum to the yolks. Add 50 ml of milk and stir with a whisk until smooth and lump-free.
2 Put the remaining milk in a saucepan and heat it to boiling.
3 Mix one ladleful of the boiling milk with the egg mixture, then slowly add the egg mixture to the boiling milk, stirring with a whisk.
4 Cook the resulting cream over a medium-high heat, stirring constantly, for another 5 to 7 minutes, until it thickens.
5 Stir the coarse coconut flour into the cream. Adjust the quantity to your taste.
6 Remove the saucepan from the heat. Cover it with transparent cling film, right up to the custard, to prevent a crust from forming on the custard.
7 Place it in the fridge for about 5 hours to cool completely and firm up.
8 Whip the cooled cream with an electric hand mixer until smooth, then fold in the whipped cream with a spatula. Adjust the quantity depending on how compact you want the cream.
9 Pipe the sponge cake or biscuits on the bottom of the glasses and pipe the cream on top. Garnish the Raffaello in the glass with coconut and a Raffaello ball.
10 Preheat the oven to 180°C. Mix the graham crackers and almonds into the crumbs. Sift into a medium bowl and mix the sugar and melted butter until combined. Press firmly on the base and up the sides of the pie pan. Pre-bake for 8 minutes. Leave the oven on.
11 Prepare the filling: whisk the sweetened condensed milk, lemon juice and egg yolks. Pour the prepared lemon cream into the warm cookie crust. Bake the pie for 18-21 minutes or until it is *loosely* puffed in the centre. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill in the fridge for at least one more minute. Decorate as desired.
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