Who am I?

My name is Nataša Pralica and I am the author of the blog Nataša''s Delicacies, where I have been posting my recipes for the past eight years. What I love so much is desserts and everything related to them. I upload each recipe to my blog after testing it in my kitchen. In addition to recipes, you will also find various tips and ideas for decorating desserts on the blog. I am happy that my visitors have recognised the quality I offer them, as evidenced by the high readership of my recipes both on the blog and on social media.

The investment... In knowledge!

When you love something, you invest in yourself. I have different experiences behind me. I can mention that I have gone through different courses, I have been involved in candy making, I have participated in different projects, I have made a book with chocolate cakes.... It is a great honour for me to work with Mojačokolada.si and to become their ambassador.

What I''m going to have fun with and make new desserts with is the top line of BAM chocolates, which are a real pleasure to create with. I have to admit that I love experimenting with chocolate because it makes the most beautiful desserts.

I love working with BAM chocolate because it behaves great with other creams and it is also easy to use in melted chocolate desserts. It just takes desserts to the next level. If I had to decide which one is best for me, it would be a difficult task as each one is unique in its own way. For example, I am interested in the BAM caramel chocolate and the orange chocolate, as they are not common and will be a special challenge for me that I cannot wait to take on. All these chocolates have a wonderful smell that invites you to try them! Once you start eating them, it''s hard to stop! Just imagine what cakes with them are like.

A special mention must go to BAM crispy, which is a great addition to any dessert. Children who are looking for something more in their desserts will especially like them. But when they see those tiny balls, they find it even harder to resist desserts. I would like to highlight a recipe for a crispy cake that really impressed me. In addition to the BAM white chocolate, the cake is enriched with BAM white chocolate balls, which gives the cake a special touch.

I am proud to present to you irresistible chocolate desserts from my kitchen, created with quality BAM chocolates.