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About Us

WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez
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andraz@bamchocolate.com +386 40 317 191

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See you at the Chocolate Festival in Maribor?
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  • See you at the Chocolate Festival in Maribor?

See you at the Chocolate Festival in Maribor?

  • Reading time Reading time: 2 minutes
see you at the chocolate festival in maribor

In exactly one month, the two-day International Chilli and Chocolate Festival returns to Maribor after last year''s successful edition.

In exactly one month, the two-day International Chilli and Chocolate Festival returns to Maribor after last year''s successful edition. You can experience an unforgettable experience of sweet and spicy creations between 22.3. and 23.3.2019 on Leona Štukelj Square.

Representatives of the Wonderful World of Chilli community and all chocolate lovers have expressed their satisfaction that the Chilli and Chocolate Festival will be organised in Maribor again in 2019 and they are looking forward to coming to Maribor again this year for the first festival of the year or the festival season.

"Based on last year''s edition, the organisers are experiencing great interest from visitors and exhibitors, so we have no doubt that Leon Štukelj Square will be filled to the brim with an incredible sweet and spicy fairy tale of different creations and experiences."

We at Mojačokolada.si have no doubt that we will soon see a packed Maribor, where thousands of chocoholics will come to be sweetened with chocolate. Visit and get to know the International Chilli and Chocolate Festival, where sweet and savoury delights come together: once again, more than 40 different chilli and chocolate creators from Slovenia and abroad are coming to Maribor.

We will present our delicious and spicy products and take you on a special hot and sweet adventure, where you will be able to taste as well as co-create. Find out everything you didn''t know about chocolate and chillies and why opposites attract so much.

For all you chilli and chocolate lovers who just can''t get enough to feed your eyes, there will be:

  • 1m+ high chocolate waterfall
  • chocolate body painting
  • Chocolates 1001 ways
  • an attractive STREET FOOD offer of chilli and chocolate dishes from food trucks
  • chocolate pizzas
  • talks with chocolate masters
  • confectionery masterpieces from the MasterChef Atelier Karim workshop
  • creative workshop with a chocolate master
  • workshops for children
  • different chilli sauces
  • chilli sprinkles, seedlings, wines and chilli beers
  • chilli growing workshops
  • organised competition to choose the best chilli sauce
  • organised chocolate speed-eating competition
  • tasting of trendy rums and whiskies
  • tasting of the best Slovenian Kombucha - BeLife Kombucha

And many more sweet and spicy surprises :)

Together, let''s spice up Maribor again and turn it into the sweetest city in the world for two days!

* ADMISSION IS FREE.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

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juicy muffins with 100 almond spread
juicy muffins with 100 almond spread Quick desserts
juicy muffins with 100 almond spread Preparation time: 45 min

Juicy muffins with 100% almond spread

kinder bueno cake
kinder bueno cake Cake
kinder bueno cake Preparation time: 1 h 20 min

Kinder Bueno cake

pistachio cake with pistachio spread
pistachio cake with pistachio spread Cake
pistachio cake with pistachio spread Preparation time: 1 h 30 min

Pistachio cake with pistachio spread

Preparation time: h min
Difficulty:
Number of ingredients:

Ingredients:

ingredients for the raffaello cream
for the caramel:
for the biscuit:
to moisten the sponge cake:
for the milk chocolate cream:
for the caramel chocolate cream:
for the chocolate icing:
ingredients
ingredients
ingredients

Instructions:

preparation procedure
1 Add the vanilla paste, caster sugar, edible starch and rum to the yolks. Add 50 ml of milk and stir with a whisk until smooth and lump-free.
2 Put the remaining milk in a saucepan and heat it to boiling.
3 Mix one ladleful of the boiling milk with the egg mixture, then slowly add the egg mixture to the boiling milk, stirring with a whisk.
4 Cook the resulting cream over a medium-high heat, stirring constantly, for another 5 to 7 minutes, until it thickens.
5 Stir the coarse coconut flour into the cream. Adjust the quantity to your taste.
6 Remove the saucepan from the heat. Cover it with transparent cling film, right up to the custard, to prevent a crust from forming on the custard.
7 Place it in the fridge for about 5 hours to cool completely and firm up.
8 Whip the cooled cream with an electric hand mixer until smooth, then fold in the whipped cream with a spatula. Adjust the quantity depending on how compact you want the cream.
9 Pipe the sponge cake or biscuits on the bottom of the glasses and pipe the cream on top. Garnish the Raffaello in the glass with coconut and a Raffaello ball.
10 Preheat the oven to 180°C. Mix the graham crackers and almonds into the crumbs. Sift into a medium bowl and mix the sugar and melted butter until combined. Press firmly on the base and up the sides of the pie pan. Pre-bake for 8 minutes. Leave the oven on.
11 Prepare the filling: whisk the sweetened condensed milk, lemon juice and egg yolks. Pour the prepared lemon cream into the warm cookie crust. Bake the pie for 18-21 minutes or until it is *loosely* puffed in the centre. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill in the fridge for at least one more minute. Decorate as desired.
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