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WHO ARE WE?

Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

OUR PROMISE TO YOU

We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

FLEXIBILITY AND SPEED

We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez
Founder & CEO
andraz@bamchocolate.com +386 40 317 191

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  • Naturally sweet summer desserts with BAM sugar-free fruit jams

Naturally sweet summer desserts with BAM sugar-free fruit jams

  • Reading time Reading time: 3 minutes
naturally sweet summer desserts with bam sugar-free fruit jams
Summer is the time when nature offers its best fruits, and it's the perfect time to create refreshing and healthy desserts.

Fruit jams without added sugar are a great choice for summer treats. The BAM collection offers different flavours of fruit jams without added sugar, such as strawberry, raspberry, apricot and plum jam. Each of these jams brings out the natural flavours and nutritional properties of fruit, which you can use creatively in your summer kitchen.

The BAM fit collection contains carefully selected ingredients, the best quality and great taste. BAM products are designed to create superb meals, phenomenal in appearance and exceptional in taste, even at home. The BAM collection features unique jams with no added sugar, allowing you to enrich your dishes with natural flavours and without the guilt.

There are four flavours of fruit jams:


  • Strawberry jam with no added sugar
  • Raspberry jam with no added sugar
  • Apricot jam with no added sugar
  • Plum jam made from 100% fruit, no added sugar

Strawberry jam with no added sugar


BAM Strawberry Jam without added sugar is carefully prepared, naturally sweetened and full of antioxidants, vitamins and fibre. When used in baking or desserts, it adds the authentic flavour of sun-ripened strawberries.


1. Mini cheesecake tarts: Make a refreshing strawberry cheesecake where the no-sugar-added strawberry jam adds natural sweetness and freshness.

RECIPE: Mini cheesecake tarts


2. American Summer Pancakes: Serve fluffy American pancakes with a spoonful of strawberry jam and fresh strawberries for a light and tasty summer dessert.


3. Ice cream mochies: Prepare ice cream mochies filled with strawberry jam. We are sure this dessert will delight the whole family.
RECIPE: Ice cream mochi with BAM strawberry jam


4. Fruit salad with yoghurt: Add strawberry jam to Greek yoghurt and pour over a fresh fruit salad for a delicious and refreshing snack or light dinner.


Raspberry jam with no added sugar


Raspberry jam without added sugar brings freshness and a slight tartness that is ideal for a variety of summer creations:


1. Raspberry Fluffy Pancakes: Serve fluffy pancakes with raspberry jam and fresh raspberries for a light and refreshing summer dessert.


2. Pistachio Raspberry Cake: Use raspberry jam as a filling for pistachio raspberry cake for extra flavour and a refreshing dessert.
RECIPEPT: Pistachio Raspberry Cake


Raspberry jam is great for stuffing into a variety ofrolls, perfect for summer picnics or parties.


Raspberry smoothie: Mix raspberry jam into a smoothie for extra flavour and vitamins and make a quick and healthy summer drink.


Apricot jam with no added sugar


BAM Apricot Jam without added sugar is made from carefully selected, sun-ripened sweet apricots and is the perfect accompaniment to a variety of summer desserts:


1. Summer cakes: use apricot jam as a topping for light summer cakes, such as sacher torte, for an extra sweet taste.


2. Homemade Jaffa Balls: Apricot jam can be used to make delicious Jaffa balls. These are easy to prepare and no need for an oven.
RECIPE: Homemade Jaffa Balls


3. Yoghurt cakes: Add apricot jam to yoghurt cakes for a delicious and refreshing dessert suitable for any occasion.


4. Apricot Pohorje Omelette: Apricot Pohorje Omelette with natural sweetener and apricot jam without added sugar is a delicious and nutritious dish, perfect for those who don''t want to add too much sugar to their diet
RECIPEPT: Apricot Pohorje Omelette


Plum jam made from 100% fruit, no added sugar


Plum jam with no added sugar brings a rich and slightly more acidic flavour, ideal for summer baked goods with deeper flavours:


1. Apple Pie: Make a summer apple pie with the addition of plum jam for a rich and refreshing dessert flavour.
RECIPEPT: Sugar-free Apple Pie


2. Summer cake topping: Use plum jam as a topping for cakes and pastries for extra flavour that will impress your guests.


3. Plum BBQ Topping: Plum jam also goes well with meat dishes as a topping for summer BBQ sauces to enhance the flavour.


4. Granola with yoghurt: Mix plum jam with granola and yoghurt for a healthy and tasty summer breakfast full of energy.


Fruit jams with no added sugar allow for many uses in summer baking, while preserving the natural flavours and nutritional values of the fruit. Try out different combinations to create refreshing and healthy summer baked goods. Spread them on toast, mix them with yoghurt or use them creatively in desserts - the possibilities are endless. Whichever flavour you choose, you''ll use sugar-free jams to create delicious and healthy summer desserts that everyone will love.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,96 €
Total:
19,60 €17,64 €
-0%

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Pistachio cake with pistachio spread

Preparation time: h min
Difficulty:
Number of ingredients:

Ingredients:

ingredients for the raffaello cream
for the caramel:
for the biscuit:
to moisten the sponge cake:
for the milk chocolate cream:
for the caramel chocolate cream:
for the chocolate icing:
ingredients
ingredients
ingredients

Instructions:

preparation procedure
1 Add the vanilla paste, caster sugar, edible starch and rum to the yolks. Add 50 ml of milk and stir with a whisk until smooth and lump-free.
2 Put the remaining milk in a saucepan and heat it to boiling.
3 Mix one ladleful of the boiling milk with the egg mixture, then slowly add the egg mixture to the boiling milk, stirring with a whisk.
4 Cook the resulting cream over a medium-high heat, stirring constantly, for another 5 to 7 minutes, until it thickens.
5 Stir the coarse coconut flour into the cream. Adjust the quantity to your taste.
6 Remove the saucepan from the heat. Cover it with transparent cling film, right up to the custard, to prevent a crust from forming on the custard.
7 Place it in the fridge for about 5 hours to cool completely and firm up.
8 Whip the cooled cream with an electric hand mixer until smooth, then fold in the whipped cream with a spatula. Adjust the quantity depending on how compact you want the cream.
9 Pipe the sponge cake or biscuits on the bottom of the glasses and pipe the cream on top. Garnish the Raffaello in the glass with coconut and a Raffaello ball.
10 Preheat the oven to 180°C. Mix the graham crackers and almonds into the crumbs. Sift into a medium bowl and mix the sugar and melted butter until combined. Press firmly on the base and up the sides of the pie pan. Pre-bake for 8 minutes. Leave the oven on.
11 Prepare the filling: whisk the sweetened condensed milk, lemon juice and egg yolks. Pour the prepared lemon cream into the warm cookie crust. Bake the pie for 18-21 minutes or until it is *loosely* puffed in the centre. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill in the fridge for at least one more minute. Decorate as desired.
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