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Our team could be described as a small but dynamic group, glowing with youthful energy and a positive attitude. Although we started as a small company, we have grown and evolved every year, as has our business and team, working as one. Our work fills us with excitement as we deal with high quality products in an industry that attracts many looks.

We firmly believe that working with chocolate is the sweetest job in the world, and we are passing this passion on as we want everyone to share in this sweet experience!

We are convinced that our BAM products occupy a special place in the kitchen of every baking enthusiast. Our aim is to offer home and professional bakers selected, top quality bakery products that will inspire their creative powers and raise the quality of their confectionery.

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We aim to set a new standard in private-label production, driven by innovation, quality and trusted partnerships. Our focus is simple: build exceptional products quickly, empower brands to scale confidently and continually raise expectations across our industry.

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We understand the demands of a dynamic market. That's why our private label production is built to be both super fast and flexible, accommodating variable batch sizes, quick changes in packaging, or seasonal demands. We ensure your product line can adapt and scale efficiently as your business grows.

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Andraž Gavez
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  • BACK TO SCHOOL - Ideas for quick desserts you can make together with your children

BACK TO SCHOOL - Ideas for quick desserts you can make together with your children

  • Reading time Reading time: 2 minutes
back to school - ideas for quick desserts you can make together with your children

The holidays are over and the school year has started. We can brighten up the transition period with sweet moments and create great desserts with the children.

In this article, we present five simple and delicious ideas for quick desserts that you can make at home with little effort. Catch the last glimpses of summer and enter the new school year full of sweet inspiration! Cooking with your children will be a fun time spent together.


1. Healthy chocolate balls

Healthy chocolate balls are a real treat as they are sweet and nutritious at the same time. The preparation is very simple: mix any nuts, cocoa powder and dates in a food processor to create a homogeneous mass that can be shaped. Roll the balls in BAM milk chocolate crispy. Children will love them. With no added sugar, but full of chocolate flavour, they are a great choice for a snack in between or a healthy dessert.


2. Homemade hot chocolate

Hot chocolate is the best way to warm up and indulge on cooler evenings. Thick, creamy and rich, this dessert is based on high-quality chocolate melted in hot milk. You can add different flavourings such as vanilla or cinnamon. For the perfect finishing touch, add whipped cream and mini marshmallows that melt slowly on top. Preparation can be really simple with BAM hot chocolate mixes.


3. Fruit skewers

Make colourful and delicious mini fruit skewers. Stack different fruits such as strawberries, grapes, pineapple and mango on the sticks. Children can choose which fruits to include on their skewers. For extra flavour, you can prepare chocolate dipping sauce. This is a great way to encourage children to eat fresh fruit.


4. Simple rice spread

Rice grits are a dessert that takes parents back to their childhood. A soft and fluffy rice pudding, laced with vanilla flavouring, is topped with a sweet cream sauce and baked until golden brown on top. Warm and delicious, the rice pudding is the perfect combination of comfort and sweet delight. Try also the rice spread with apples, the kids will love it.


5. Chocolate pancakes

Chocolate pancakes are an upgrade on the classic pancake recipe. Instead of flour, add a portion of real cocoa to the batter. They will be so delicious that you won''t need to spread them with more spread, although they will of course be even better with various syrups and jams.


Making desserts is a great way to spend time with your children and create unforgettable memories. With these five quick and easy recipes, you''re sure to delight your little chefs and brighten up back-to-school time.


Don't forget to use your creativity and indulge in the sweet moments you''ll spend making these tasty treats.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Order ingredients with a 10% discount:

Premium BAM baking products.

Discount on products used in the recipe - 10%:
-1,48 €
Total:
14,80 €13,32 €
-0%

O avtorju

Ana F.
Ustvarjalka vsebin

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juicy muffins with 100 almond spread
juicy muffins with 100 almond spread Quick desserts
juicy muffins with 100 almond spread Preparation time: 45 min

Juicy muffins with 100% almond spread

kinder bueno cake
kinder bueno cake Cake
kinder bueno cake Preparation time: 1 h 20 min

Kinder Bueno cake

pistachio cake with pistachio spread
pistachio cake with pistachio spread Cake
pistachio cake with pistachio spread Preparation time: 1 h 30 min

Pistachio cake with pistachio spread

Preparation time: h min
Difficulty:
Number of ingredients:

Ingredients:

ingredients for the raffaello cream
for the caramel:
for the biscuit:
to moisten the sponge cake:
for the milk chocolate cream:
for the caramel chocolate cream:
for the chocolate icing:
ingredients
ingredients
ingredients

Instructions:

preparation procedure
1 Add the vanilla paste, caster sugar, edible starch and rum to the yolks. Add 50 ml of milk and stir with a whisk until smooth and lump-free.
2 Put the remaining milk in a saucepan and heat it to boiling.
3 Mix one ladleful of the boiling milk with the egg mixture, then slowly add the egg mixture to the boiling milk, stirring with a whisk.
4 Cook the resulting cream over a medium-high heat, stirring constantly, for another 5 to 7 minutes, until it thickens.
5 Stir the coarse coconut flour into the cream. Adjust the quantity to your taste.
6 Remove the saucepan from the heat. Cover it with transparent cling film, right up to the custard, to prevent a crust from forming on the custard.
7 Place it in the fridge for about 5 hours to cool completely and firm up.
8 Whip the cooled cream with an electric hand mixer until smooth, then fold in the whipped cream with a spatula. Adjust the quantity depending on how compact you want the cream.
9 Pipe the sponge cake or biscuits on the bottom of the glasses and pipe the cream on top. Garnish the Raffaello in the glass with coconut and a Raffaello ball.
10 Preheat the oven to 180°C. Mix the graham crackers and almonds into the crumbs. Sift into a medium bowl and mix the sugar and melted butter until combined. Press firmly on the base and up the sides of the pie pan. Pre-bake for 8 minutes. Leave the oven on.
11 Prepare the filling: whisk the sweetened condensed milk, lemon juice and egg yolks. Pour the prepared lemon cream into the warm cookie crust. Bake the pie for 18-21 minutes or until it is *loosely* puffed in the centre. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill in the fridge for at least one more minute. Decorate as desired.
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