Few people realise how important the chocolate-making process is, as even the slightest variations can have a profound effect on its taste - which is why 20 chocolates boast a very special manufacturing process. The taste of the cocoa depends on the fermentation process itself, which is one of the most important steps in chocolate production. It is important that the cocoa beans are carefully selected to preserve their many nutritional and medicinal values and their beneficial effects on mental well-being.

From cocoa bean to chocolate bar

Each 20 chocolate bars is made in Slovenia using traditional processes - preserving the original characteristics of the cocoa. The initial roasting of selected and rare cocoa beans is followed by their processing into a fine cocoa paste, to which a minimal amount of coconut sugar is added. It is the fact that it is made from just 2 ingredients that is the main feature of this aromatic chocolate.

The indulgence that it is not

Who says healthy living and chocolate sweetening don''t go together? If it''s made with high-quality, harmless ingredients that are actually good for your health, then there''s no reason to worry. Because 20 chocolate is carefully and conscientiously prepared with the highest quality cocoa beans and coconut sugar, it is definitely the right choice for those who are careful about their diet, and because it contains no animal ingredients, it is also popular with vegans. It has the added advantage of melting in the mouth more slowly than other types of chocolate, containing on average 30% less fat.

Chocoholics will be delighted to know that there are 4 flavours of this chocolate, named after the place of origin of the cocoa beans in each chocolate:

Santo Domingo Organic Chocolate

Made according to organic production criteria from high-quality organic cocoa beans from the Dominican Republic, it is free of pesticides and other harmful substances and contains a generous amount of antioxidants. It is characterised by its rich chocolate aroma, which is enhanced by a light banana and guava flavour.

Ecuador Dark Chocolate

As the name suggests, it is made from Arriba Nacional cocoa beans from the tropical lowlands of the Pacific coast of Ecuador. It is characterised by its rich floral and chocolate aromas, which beautifully round off the final chocolate flavour, which is particularly pronounced with a cup of fragrant coffee.

Cuba Dark Chocolate

The cocoa beans from which it is made come from the Caribbean islands in the Baracoa region of Cuba. As befits this region, the chocolate has a wonderful aroma with notes of dry wood, roasted hazelnuts and a hint of tobacco. How unusual, but at the same time very tempting!

Nicaragua Dark Chocolate

Made from cocoa beans from the tropical forests of the northern hills of Nicaragua. It is characterised by a distinct chocolate aroma, which is enhanced by a light fruity berry note.

For those of you who prefer spreads, you can enjoy the unique 20 chocolate hazelnut spread, also exclusively Slovenian. It consists of 3 top quality ingredients - 60% hazelnuts, organic cocoa beans and organic coconut sugar. Also suitable for vegans.